Kangaroo Island's Best Export
Kangaroo Island has a cool, long growing season, perfect for producing high quality produce. Our cheeses, chickens, seafood and olive oils have been recognised Australia-wide as being best quality.
Southrock Lamb has been recognised as superb quality and can be found on the menus at some of the best dining experiences in Australia, such as The Adelaide Hilton and at Kangaroo Island's premier resort, Southern Ocean Lodge.
Contact us to find out where you can get Kangaroo Island's best export, Southrock Lamb, including our KI lamb chorizo and L'hamb — our very own smoked lamb leg.
Southrock Lamb is produced with the animal's welfare in mind. The lambs are raised in a totally stress free environment, on the clean green paddocks of Kangaroo Island and the quality and taste is sensational.
What People Say
Best lamb we have eaten in years, the flavour is sensational
We love visiting KI and enjoying the local produce but up until now no one has been able to supply us with local lamb, it's been worth the wait.
Your southrock lamb is similar in quality to the saltbush lamb, and we love the idea of getting produce from KI.